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€ 12,45
The Coral Wine Croatia project exists for 5 years and produces ±15 000 bottles/year. It’s the first and only underwater wine cellar to age wine from different countries in the EU. The constant temperature, the water pressure and the lack of oxygen influence the wine aromas and its structure. Ageing in the sea accelerates the ageing of the wine, particularly softening it’s tannins and giving it rounded, complex aromas with long lasting aftertaste. This wine has been aged for 2 years in oak and 12 months in bottles in the sea on 20 meters depth.
A powerful yet elegant Crozes-Hermitage showing Syrah at its best.
The LP Vini GiovanniSandro Negroamaro is a rich, Italian red
The Primitivo Borgo dei Trulli Appassimento is a rich and
The Feudi di San Marzano Tresa Integro Negroamaro Puglia is
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