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In sun-soaked Seewinkel, near Lake Neusiedl, Michael Opitz crafts wines that capture Burgenland today: organically farmed, spontaneously fermented and made with minimal intervention. His motto? “No tricks. Just wine.” Working with local heroes like Blaufränkisch and Zweigelt alongside international grapes, he proves that sustainable doesn’t have to mean funky — but can be pure, vibrant and simply delicious.
A powerful yet elegant Crozes-Hermitage showing Syrah at its best.
The LP Vini GiovanniSandro Negroamaro is a rich, Italian red
The Primitivo Borgo dei Trulli Appassimento is a rich and
The Feudi di San Marzano Tresa Integro Negroamaro Puglia is
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Brunely Châteauneuf-du-Pape is a wine of great power and elegance.
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